Modern Food & Drink - Behind The Line with Mississauga's Amadio's Pizza
The majority of us rarely see the hard work and creativity that occurs in restaurant kitchens.
Our ”Behind The Line” series brings you into the world of these culinary creatives to give you a rare, behind the scenes look into this art form.
In this segment, we feature one of Mississauga’s best, authentic pizza joints, Amadio’s Pizza.
Proud owner Joe Leroux earned the distinction of Canadian Pizza Chef of the Year recently in 2016 and his dedication to consistently making authentic, delicious pizza for everyone.