A shockingly healthy strawberry chocolate chip cookie recipe

These delightful cookies are sweet with a little tartness from the strawberries, and completely delicious!  Super moist and chewy,  they’re a little bit of a lacey cookie (just around the edges). They’re also gluten-free, but you’d never know!

Prep time:  15 mins
Cook time:  20 mins
Total time:  35 mins
Serves: 20 cookies


  • 1 cup coarsely chopped fresh strawberries
  • ¾ cup almond meal
  • 1 cup gluten-free oats 
  • ½ teaspoon baking powder
  • ¼ teaspoon salt ¾ cup packed brown sugar or coconut sugar
  • ¼ cup coconut oil, softened
  • 2 teaspoons vanilla extract
  • 1 large egg
  • ¼ cup dark chocolate chips


  • Whisk together almond meal, oats, salt, baking powder, and set aside.
  • Coarsely chopped strawberries, and set aside.
  • Whisk together your egg, vanilla and coconut oil, and vanilla (make egg and coconut oil are room temp, or the coconut oil will get too hard)
  • Add your wet to dry and mix well (mixture may appear dry but will get more moist when strawberries are added).
  • Fold in strawberries and dark chocolate chips.
  • Spoon in heaping tablespoons onto cookie sheet. Bake for 15-20 minutes.

Let cool on cookie sheet and enjoy!

If you loved this recipe and want to find more like it, head on over to www.shockinglyhealthy.com/blog, and be sure to follow us on social media @shockinglyhealthy.
To find out where to buy Shockingly Healthy desserts near you, head on over to http://shockinglyhealthy.com/store-locator/

Lauren Breuer is a holistic nutritionist, former personal trainer and  the CEO of Shockingly Healthy