In this segment of Modern Dining, we check out Mississauga’s newest offering, Saucy On The Side. And yes, if you're thinking "Hmmm, I wonder if it's beside Saucy in Streetsville," you'd be right.
We chatted with owner Robin Drohan to get all the info on this exciting venture from the Saucy family that provides unforgettable flavours, top notch customer service and a place you’ll come back to often.
Signature food item
Like being asked to pick your favourite child, there’s no easy answer. The Power Patty (baked, spicy Jamaican beef patty opened and stuffed with jerk chicken and creamy coleslaw) is pretty hard to beat.
Three word description
High-quality, fresh, hand crafted.
40 standing (counter seating available), 12 outside on their new patio.
Type of food
They carefully create homemade, hand crafted traditional food with a current spin. Their kitchen revolves around a hand-built wood fire brick oven, which make for a helluva pizza. Sandwiches, soups, salads and a hot table are also offered.
Chef Robin has spent nearly three decades creating delicious meals and is actively involved in menu creation for big brother Saucy. He focuses on old world techniques and full flavours.
What can customers expect?
To enjoy food made from scratch from high quality ingredients and served quickly, efficiently and consistently in a fast-casual environment. If you love a menu item, expect it to taste delicious every single time.
Mid-level price, high quality food.
Quite literally, it’s beside Saucy, the family-owned Streetsville dining mainstay. You could even say it’s on the side of Saucy.
Sometimes, folks, the smartest answer is the most obvious answer.
Type of clientele
Anyone who enjoys great food but is looking for a more casual alternative to a sit-down restaurant. An ideal option for the Streetsville lunch/afternoon crowd.
111 Queen St. South