Four simple tricks to enjoying yourself without overeating at holiday gatherings
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For those of you who teeter on the edge of “I just want a nibble” and “Can’t move. Ate too much. Sooo full,” we’ve put together a list of ways to enjoy yourself without overeating.
Read MoreEasy, Classic Quiche Recipe
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This classic quiche is a great twist on a traditional meat and eggs breakfast and can be eaten as any meal throughout the day, or in my case (and maybe yours) a great contribution to a holiday meal.
Read MoreMom's Apple Pie Recipe
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If you want something homemade, delicious and easy to prepare for a fraction of the cost, try this apple pie recipe I’ve inherited from my mother along with a tub of French Vanilla ice cream.
Read MoreQuick, Easy Shortbread Recipe
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Like most good cooks, chefs and bakers, I learned a lot from my my mother, including this easy and delicious shortbread recipe.
Read More12 Questions: Cagney's Steakhouse & Wine Bar
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- Signature Menu Item: Food
Steak & Seafood - Signature Menu Item: Drink
"Members Only" - Lime juice, cucumber-infused gin, fresh cucumber, mint - Describe In Three Words
Elegant, Delicious, Inviting - Seating Capacity
200 - Type of Food Served
Steak, Seafood, Chicken, Lamb, Beef, Oysters, Pasta - Chef's Bio in One Sentence
Argentinian chef Victor Arturo has been cooking for over 25 years; he studied French and Italian cooking, loves cooking any type of meat and specializes in grilling - Specials and Events
Monday - 1/2 price oysters
Tuesday - 1/2 price wines
Wednesday - Ladies’ night - drinks/hors d’oeuvres/appetizers special pricing
Occasional live entertainment - Customer Expectations
Great food and service - Big city feel in the suburbs - Great ambiance - Take Out & Catering
Yes/Yes - Price Range/Category
Mid-to-high priced - Name Origin Story
Named after James Cagney - Type of Crowd/Clientele
Mature crowd - Established professionals - Looking for great food - Downtown atmosphere is offered - Corporate clientele - Date night - Special Occasions
www.cagneys.ca
(905) 826-2311
