Roasted vegetable medley with chicken thighs
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This recipe combines the juicy tenderness of chicken thighs, which are cheaper and more flavourful than chicken breasts, with a healthy assortment of roasted veggies.
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Springtime smoothie
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This is a great treat to enjoy in your backyard, during a nice spring walk, or any time you're savouring that fresh spring air.
Read MoreMeatless Monday: Curry quinoa salad
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Quinoa is a staple in many salads today. Not only is it very nutritious, but it also takes the flavour of any dressing.
Read MoreWines, food pairings and a delicious recipe for Easter
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(SPONSORED BY WINERIES OF NIAGARA-ON-THE-LAKE)
Read MoreLazy cabbage roll casserole
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All the comfort and deliciousness of cabbage rolls without the time-consuming effort!
Read MoreMeatless Monday: Roasted stuffed portobello mushrooms
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Who needs meat when you have mushrooms! One of our favourite ingredients, topped with cheesy broccoli rice.
Read MoreApple fennel coleslaw
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This tangy, crunchy apple fennel coleslaw recipe is a delightful, versatile side dish that goes well with meaty sandwiches, barbecue, or anything your heart desires!
Read MoreModern Dining: The Maharaja
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The Maharaja strives to provide the highest levels of hospitality and exquisite Indian cuisine in its most authentic form.
Read MoreMeatless Monday: Roasted butternut squash soup
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A staple during the cold season! Add beans to increase the fibre and creaminess of the soup. Roasting also saves from peeling and intensifies the flavour.
Read MoreBanana Blackberry Bliss Smoothie
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This banana blackberry smoothie hits all the right notes for a smoothie that's perfect any time of day.
Read MoreAlmond butter cookies (dairy and gluten free)
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This delicious recipe for almond butter cookies is both dairy-free and gluten-free.
Read MoreMeatless Monday: Tahini pesto pasta
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Inspired by flavours from the Middle East and Italy, this dish does not require much prep, which means it can even be done as a make ahead and stored for times when you need a quick no fuss meal.
Read MoreHearty vegetable soup
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This hearty vegetable soup will keep you warm during those cold winter nights.
Read MoreMeatless Monday: Twice-baked sweet potatoes (Tex-Mex style)
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Creamy, cheesy sweet potatoes served with a no-fuss salsa, this dish is packed with fibre, vitamin C and lots of flavour.
Read More2 quick, easy and healthy meal options
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Easy to make, healthy and great tasting. Isn't that we want from all of our food?
Yes, it's easy to load up on sugar and carbs but these two recipes will fill you up and there won't be the dreaded sugar crash afterward.
8 delicious chocolate gift ideas for Valentine's Day
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SPONSORED BY ROCKY MOUNTAIN CHOCOLATE FACTORY
8 great tasting chocolate options for Valentine's Day!
Read MoreTwo healthy, easy to make breakfast options
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Two more recipes for an easy to make smoothie and salad that taste great and are full of healthy ingredients.
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A healthy, easy to make, delicious smoothie & salad recipe
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Here are two recipes for an easy to make smoothie and salad that taste great and are full of healthy ingredients.
Read MoreCherry Almond Butter Cake Recipe
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Yet another of my mother’s delicious recipes, this cherry almond butter cake is a definite crowd pleaser not only at Christmas but year round.
Read More12 Questions with STIR Kitchen
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Image courtesy of stir kitchen
One of the newest restaurants in good ol' Mississauga is STIR Kitchen, owned by Hip Restaurants.
They're located in the heart of the city on the southwest corner of Hurontario and Kingsbridge Garden Circle (a couple of minutes north of Square One),
We had a chance to chat with owner and restaurant industry veteran Faz Rajani, about this fabulous fine dining establishment and present it to you via our "12 Questions" series.
Why 12? Well, why not? It's getting a score of 10, with 2 bonus marks.
- Signature Menu Item: Food
STIR Burger, Seafood Fettuccine, Stone Oven Pizza, Hunter Schnitzel - Signature Menu Item: Drink
There's not one single item. What STIR has done is provide a wealth of options for their clients, which include:
32 Beer taps, 65 different wines and complex cocktails - Describe In Three Words
Ok, ok, we know it's not three words. But it's a cool story:
STIR's approach to this unique restaurant was to challenge themselves by asking "What more could you want from a restaurant?" It's far from a conceited stance. Rather, they strive to provide a memorable, exciting and top quality experience consistently for each client. - Seating Capacity
180 - Type of Food Served
Modern classics with a twist, including gourmet burgers, stone oven pizzas, steak, seafood, chicken, and the constantly increasing in popularity shared plates - Chef's Bio in One Sentence
The seasoned, Italian-inspired Chef Hans brings tremendous passion to create and plate outstanding food and has been with HIP for over 3 years. - Specials and Events
Friday & Saturday - Live DJ and dancing
Rotating live acts Monday, Tuesday & Thursday (acoustic, jazz, duos)
Wednesday - Rescue Me Wednesdays (a night for our valued service folks) - Customers Expectations
To experience a beautiful, unique location, fantastic food and stellar service and a one of a kind dining experience - Take Out & Catering
Yes/Yes - Price Range/Category
Mid-to-high priced - Name Origin Story
They threw their previous concepts together in hopes of finding something that stood out...you could say they put everything in a pot and "stirred" it up. Funny enough, that's exactly what they did and hence STIR came out. - Type of Crowd/Clientele
From the young to established professionals to the mature crowd, their audience is diverse in search of great food, service and atmosphere that gives a downtown feel without the hefty price tag. It's a great choice for date nights, special occasions and days you don't want to cook....so, every day, if you're like the Modern Mississauga team.
www.hiprestaurants.com
289-232-STIR
10 Kingsbridge Garden Circle #101
