Learn about the new Mississauga Food Venture Program supporting local restaurants

The Mississauga Business Enterprise Centre in the Economic Development Office will be hosting a 6-day workshop for struggling restauranteurs looking to create a new source of revenue.

The Restaurant Pivot to CPG program is a FREE boot camp designed for 20 (twenty) qualified Mississauga-based restaurant or food business owners looking for direction in turning a recipe into a consumer packaged good (CPG).

This program is taught by food experts including professors from the University of Guelph and George Brown College. The workshop includes; sustainable food production, food science, guidelines for food packaging and labelling, sales, brand identity, social media and finance.

Who this Program is for:
This boot camp is for you if you are a Mississauga-based restaurant or food business owner looking for direction turning your recipe into a consumer packaged goods.

Program Topics:
This 6-day workshop will cover everything you need to turn your favourite recipe into a product ready to hit the shelves. This includes; sustainable food production, food science, guidelines for food packaging and labelling, sales, brand identity, social media and finance.

Program Delivery:
This is a live workshop held completely online via Zoom. Each class is 2.5 hours in length and will run Monday to Wednesday November 23-December 2 from 1:00PM-3:30 PM.

The program runs from November 23-December 2nd.

The classes involve live question and answer periods as well as direct interaction between the cohort of entrepreneurs and the speakers.

Registration closes Thursday, Nov. 19 2020 at 12:00pm.

Please click here to complete the registration form below and see if you are a fit for this innovative opportunity.