Modern Food & Drink - Behind The Line with Mississauga's The Wilcox Gastropub

The majority of us rarely see the hard work and creativity that occurs in restaurants kitchens.
Our ”Behind The Line” series brings you into the world of these culinary creatives to give you a rare, behind the scenes look into this art form.

In this segment, we feature one of Mississauga’s go-to gastronomic hot spots, The Wilcox Gastropub. Chef Humberto Sanchez, along with his culinary team, consistently work tirelessly to bring diners wonderfully crafted dishes that keep them coming back.
Here’s a look at the action during a busy dinner service, where this highly skilled team creates fusion delights, including their Korean Lasagna and Duck Chaufa.