As it prepares to celebrate its 40th year in business, family-owned and operated Cousin's Market is putting the final touches on a major renovation and expansion project that will allow it to continue satisfying its growing customer base for decades to come.

Anti-inflammatory recipes benefit health, bring relief to those with symptoms from autoimmune deficiencies and Crohn’s among other ailments.

Approaching retirement, long-time Mississauga residents, Sheena and Stephen Judd, were looking for a way to keep active. Sheena had always gifted her shortbread, baked from an authentic 100-year-old family recipe passed down through generations, to friends and colleagues during the holiday season, but the pair knew they could do more.

In this Modern Dining feature, we spend some time with Anthony and Frank, owners of the popular Ombretta Cucina + Vino restaurant in picturesque Port Credit.

Pioneers in the farming and bakery industries, Chudleigh’s launched entertainment farming in Ontario with one of the first u-pick apple orchards in Ontario and, in 1995, invented the world-famous Apple Blossom, a single-serving twist on the classic apple pie.